ABOUT
Towzen Sydney
Founded in Kyoto in 2004, Towzen Vegan Ramen is celebrated for its signature soy-milk broth and dedication to the Buddhist tradition of shōjin ryōri—100% plant-based and free from alliums. For over two decades, Towzen has championed the idea of “World Peace Ramen,” bringing flavour, compassion, and cultural integrity to every bowl.
Our Sydney branch on Kent Street is Towzen’s third overseas location. We remain committed to mindful dining—using premium ingredients, olive oil–based cooking, and preparing every dish to order. Step inside and experience ramen that nourishes both body and spirit, served with genuine Zen hospitality.
OUR MENU
Signature Dishes
ラーメン
RAMEN
Si Chuan Tan Tan Men
A blend of bold flavours with rich sesame paste, peanut paste & chilli oil in oat mylk broth.
Served with minced soy meat, oyster mushroom, seasonal vegetables, black fungus and seaweed.
Mild / spicy options available.
Truffle Ramen
A luxurious truffle-infused oat mylk broth with rich, earthy flavours for a comforting experience.
Served with shimeji mushroom, oyster mushroom, seasonal vegetables, black fungus and seaweed.
Towzen Kyoto Soymylk Ramen
Rich flavours of soymylk broth topped with seasonal vegetables, yuba, enoki, shimeji mushroom, umeboshi and with a touch of Japanese sansho.
Premium Hemp Charcoal Soymylk Ramen
A unique and innovative dish that blends traditional Japanese ramen with the modern twist of premium hemp charcoal, Japanese sesame oil and creamy soymylk. Served with shimeji mushroom, enoki, seasonal vegetables, yuba and umeboshi.
Mushroom Shoyu Ramen
Umami-rich shoyu base ramen topped with oyster mushroom, seasonal vegetables, seaweed and a touch of fragrant chanterelle oil.
Thai Green Curry Ramen
A fragrant blend of Thai green curry paste in oat mylk, served with seasonal vegetables, oyster mushroom and Japanese aburaage tofu.
Mala Tan Tan Men
A blend of bold housemade Tan Tan and Mala paste in oat mylk broth, offering layers of nutty richness, spice with gentle numbing heat. Served with minced soy meat, oyster mushroom, seasonal vegetables, black fungus and seaweed.
ごはん
RICE
Karaage Set with Rice
Karaage Lion's mane mushroom, served with Japanese plain rice, pickled daikon, fresh salad, house-made olive oil mayo and miso soup.
Unadon Set
Handcrafted grilled fillets, adorned with a glistering glaze, served with Japanese plain rice, pickled daikon, pink ginger and miso soup.
こざらりょうり
SMALL BITES
Unagi Kabayaki
Handcrafted grilled fillets glaze with a rich and savoury kabayaki sauce.
Yaki-Gyoza (6pcs)
Crispy pan-seared house-made dumplings filled with a savoury blend of fresh vegetables, served with a chilli oil infusedvinegar.
Karaage (Lionmane Mushroom)
Crunchy with rich umami flavour, served with house-made olive oil mayo.
れいせいぜんさい
COLD APPETIZER
Cold Tofu with Sesame Dressing
Chilled silken tofu topped with rich sesame dressing, garnished with seaweed and tomatoes.
Okra with House-made Olive Oil based Yuzu Mayo
Tender okra drizzled with luscious olive oil infused yuzu mayo.
Sesame ＆ Black Pepper Flavoured Edamame
Edamame tossed in sesame oil and black pepper for a nutty, peppery kick.
サラダ
SALAD
Japanese Salad
Leafy greens, cucumber, radish, cherry tomatoes, seaweed, with Japanese soy sauce and wasabi dressing.
じかせいでざーと
HOUSEMADE DESSERT
Japanese Soymylk Pudding
House-made pudding served with kuromitsu (Japanese black sugar)
おのみもの
BEVERAGES
Kyoto Uji Matcha Latte (Iced/Hot)
Premium Kyoto Uji Matcha with oat mylk.
Premium Kyoto Uji Matcha Strawberry Latte (Iced)
A refreshing iced drink that combines the
rich, vibrant flavour of Kyoto Uji matcha
with house-made strawberry puree.
Premium Hemp Charcoal & Black Sesame Latte (Iced/Hot)
Rich and creamy premium sesame latte
featuring the nutty flavour of toasted black sesame, blended seamlessly with oat mylk.
Premium Houjicha Latte (Iced/Hot)
A rich, aromatic evening tea latte with
toasty notes and creamy finish. Low in
caffeine and perfect for a comforting treat.
Sparkling Uji Matcha Strawberry (Iced)
Combines the rich, earthy notes of Kyoto
Uji matcha with house-made strawberry
purée and sparkling water.
Sparkling Strawberry (Iced)
House-made strawberry purée with sparkling water.
Sparkling Uji Matcha (Iced)
Kyoto Uji matcha with sparkling water.
Sparkling Yuzu (Iced)
Refreshing Japanese yuzu with sparkling water.
Kyoto Uji Green Tea (pot/1pax)
Selection of Hot/Iced.
Kyoto Uji Genmaicha (pot/1pax)
Selection of Hot/Iced.
Find Us
Towzen - Sydney
AUSTRALIA
TOWZEN - SYDNEY
Bringing vegan ramen to a new continent, crafted with the same spirit and flavor.
346-348 Kent St, Sydney NSW 2000, Australia.
Mon & Tue: Closed
Wed: 5:00pm – 9:00pm
Thu – Sat: 11:30am – 2:30pm, 5:00pm – 9:00pm
Sun: 11:30am – 3:00pm, 5:00pm – 8:30pm